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PRESS & PUBLICATIONS
● Interviewed for Be Well West Chester, PA Podcast ● Featured in 8 Health Benefits of Flaxseed That Prove It’s A Superfood for Bustle ● Contributed to Redfin’s 17 Ways to Reduce Your Carbon Footprint At Home ● Interviewed for Plant-Based Diets and Immune Health for Chlorophyll Water ● Featured in What the Heck is Seitan? for The Beet.com ● Featured in This is What Happens to Your Body When You Go Plant-Based for The Beet.com ● Featured in A Guide to Special Diets: Plant-Based, Vegan et al for The Plum Online ● Appeared on Great Day Live Tampa Bay to discuss healthy breakfast options ● Featured in 5 Avocado Benefits You Should Know for Lucky Vitamin ● Superfood Summer Salad Recipe featured on Bella Prana Yoga & Meditation Studio’s blog ● Mentioned in Fupping’s 15 Books About Yoga and Meditation to Read in 2019 (my suggestion is #11) ● Named one of PeopleMaven’s 2019 Nutritionists for the New Year ● The Pros and Cons of Baby-Led Weaning for Nanny Magazine ● Featured in 11 Things That Can Happen When You Go Vegan For A Month for Health.com ● Featured in The Pros and Cons of Eating Meat for The Epoch Times ● Interviewed for What RDs Do for Something Nutrishus ● Mentioned in Dr. Ayala's Magic Spice article on the best wellness apps currently available ● Mentioned in 50 Ways to Have a Healthier Fall for Reader’s Digest ● Featured in Fake Meat: the Future of Food? for The Epoch Times
● Featured in The Best Vegan Meat Substitutes for Insider.com
● Published in The Integrative RDN newsletter, "A Plant-Based Diet Approach to Diabetes"
EVENTS
Keep checking back for more events!
25
September
Eating to Balance the Chakras: Heart
This is the 4th of 7 workshops in the Eating to Balance the Chakras course. We will focus on the heart chakra, or anahata.
In this workshop you will:- Learn how to identify if you have an imbalanced (under-active or overactive) heart chakra and what foods and supplements you can use to restore balance.
- Practice a anahata mantra and receive a guided meditation led by Jen.
- Prepare a plant-based recipe designed to nourish and support a healthy heart chakra.
- All participants will receive supplemental materials via email after the workshop
Cost to participate is $29. To register, email moc.tsinoitirtunanarp%40neJVirtual & in person (outdoor location TBD and weather permitting)
1:00 pm ET
1
October
Self(ish) Philly Conference
SELF(ISH) Philly is the ultimate self care experience. I am one of the handpicked vendors that will be there along with coaches, and speakers, that are the best of the best in the wellness field. We've curated an event to completely rejuvenate your energy and infuse you with high vibes, because you deserve it
https://www.selfishphilly.com/VUE on 50
1717 Arch Street
#50th Floor
Philadelphia, PA 191039am-4pm
23
October
Eating to Balance the Chakras: Throat
This is the 5th of 7 workshops in the Eating to Balance the Chakras course. We will focus on the throat chakra, or vishuddha.
In this workshop you will:- Learn how to identify if you have an imbalanced (under-active or overactive) throat chakra and what foods and supplements you can use to restore balance.
- Practice a vishuddha mantra and receive a guided meditation led by Jen.
- Prepare a plant-based recipe designed to nourish and support a healthy throat chakra.
- All participants will receive supplemental materials via email after the workshop
Cost to participate is $29. To register, email moc.tsinoitirtunanarp%40neJVirtual & in person (outdoor location TBD and weather permitting)
1:00 pm ET
20
November
Eating to Balance the Chakras: Third Eye
This is the 6th of 7 workshops in the Eating to Balance the Chakras course. We will focus on the third eye chakra, or ajna.
In this workshop you will:- Learn how to identify if you have an imbalanced (under-active or overactive) third eye chakra and what foods and supplements you can use to restore balance.
- Practice an ajna mantra and receive a guided meditation led by Jen.
- Prepare a plant-based recipe designed to nourish and support a healthy third eye chakra.
- All participants will receive supplemental materials via email after the workshop
Cost to participate is $29. To register, email moc.tsinoitirtunanarp%40neJVirtual
1:00 pm ET
18
December
Eating to Balance the Chakras: Crown
This is the final workshop in the Eating to Balance the Chakras course. We will focus on the crown chakra, or svadhishthana.
In this workshop you will:- Learn how to identify if you have an imbalanced (under-active or overactive) crown chakra and what foods and supplements you can use to restore balance.
- Practice a svadhishthana mantra and receive a guided meditation led by Jen.
- Prepare a plant-based recipe designed to nourish and support a healthy crown chakra.
- All participants will receive supplemental materials via email after the workshop
Cost to participate is $29. To register, email moc.tsinoitirtunanarp%40neJVirtual
1:00 pm ET
LET'S CHAT
Contact Prana Nutrition for any business, media, or personal inquiries:
Write
moc.tsinoitirtunanarp%40nej
Call
+1 (484) 620-2785
Connect
Private FB group: Living Vibrantly with Jen Mimkha, RD